Welcome to Blend-Events
Blend-Events is the product of chefs Andy Deutmeyer and Vic Kuper (formerly of Blend Restaurant in C.R.) Vic and Andy have been cooking together for the past 18 years. We are dedicated to high quality products and prompt, courteous service. Our aim is not to merely meet expectations but exceed them.
Our style and service is unique. We pride oursleves on offering unique, one a kind options with particular focus on freshness. Scratch cooking, quality ingredients, and customized service allow us to make your vision a reality.
Contact us to learn more about what we can do for you. From simple sandwiches to complex wine dinners we can help. We'll gladly put together a menu proposal specific to your needs.
Looking for something better for lunch? Need it delivered to your office? Let Blend-Events make it easy while impressing your co-workers and clients with our delivered lunch options.
For a truly unique and memorable experience Blend-Events provides top level mutli-course dinners prepered in the comfort of your own home. Add a perfect wine paring by our certified sommelier Vic Kuper. Minimum party of 8.
Whatever your needs event Blend-Events has you covered. You want your event to be perfect and so do we. We work with our clients to ensure our products and service perfectly align with their vision for their event.
Orders wil be delivered approx. 20 minutes prior to requested delivery time to allow set up. Please note special building entry instructions. Examples: Notify security, specific entry door, parking, etc.
Minimum order of 8 lunches or $80.00 value.
Includes 1 side and cookie
8.50
Arugula, tomato, shaved red onion, fresh herb aioli
9.00
Rosemary-horseradish crema, pickle, leaf lettuce, red onion
9.00
Proscuitto, Cappicola, Salami, Provolone, peppers, olive tapenade, tomato, vinaigrette
9.00
Feta, Kalamata olive, cucumber, tomato, fresh oregano, peppadew chile vinaigrette
8.50
Turkey, ham, lettuce, tomato, bacon, red onion, avocado, blue cheese aioli
7.00
Leaf lettuce, tomato, cheddar
8.50
Smoked turkey, bacon, cheddar, leaf lettuce, tomato, cucumber, red onion, garlic aioli.
8.50
Shaved turkey, crab salad, avocado, cucumber, leaf lttuce, wasabi mayo, in soft lavash wrap
2.00
2.00
2.00
2.00
1.50
2.00
Entree Size Salads
8.5
Mixed field greens, granny smith apples, celery, Spanish Manchego, crisp bacon, candied walnuts and apple cider vinaigrette
8.5
Mixed greens, slices of ham, turkey, swiss cheese, tomatoes, red onion,cucumbers, egg, croutons, and ranch dressing
8.5
Quinoa, black beans, avocado, grilled chicken, roasted corn, red bell peppers, onions, tomato, cilantro, chipotle vinaigrette
8.5
Rice noodles, napa cabbage, cilantro, mint, grilled chicken, cucumber, peanuts, sweet fish sauce
12 oz canned soda
1.25
1.25
1.25
1.25
1.25
1.25
1.25
Wanting something else? Just ask.
Peruvian Bay Scallops in miso butter with fresh chiles
Seasoned with sea salt,cracked pepper and fresh herbs. Served with garlic aioli.
Assortment of European cured meats and cheeses
Creamy seasoned smoked salmon with toasted crostinis.
Duck confit in tart shell with herb creme friache
Hawiian syle cured salmon with scallions, sesame seeds, tomato, and crispy wonton
Rustic pork sausage seasioned with garlic, cherries, and fresh sage with mustard aioli
Let us know what you would like or let us put together some ideas for you. It's all about you and your event!
Let us know what you would like or let us put together some ideas for you. It's all about you and your event!